Sand Nourishments
2628 CD, Netherlands
On Thursday, February 29, 2024, NCK is organizing a theme day about sand nourishments. The day will focus on 1) the expected future need for sediment of the coast, 2) the effects of nourishments on coastal functions and 3) the state-of-art in system knowledge and morphological models. We do not only intend to share content, but even more so, we want to work with you on a vision of future-proof nourishing and the necessary model techniques and system-analyzes for this.
Program:
12:30 - 13:00 | Registration |
13:00 - 13:15 | Opening by Bas Huisman (Deltares): |
Practical challenges / questions in relation to nourishments (Why do we nourish?) | |
13:15 - 13:30 | Laura Brakenhoff (Rijkswaterstaat): Future challenges in relation to sea level rise |
13:30 - 13:45 | Wietse van de Lageweg (HZ University of Applied Sciences): Nourishing for multiple functions |
13:45 - 14:00 | Sebastian Dan (Flanders Hydraulics): Nourishment Approach and Challenges Abroad |
14:00 - 14:30 | Panel discussion (+ mentimeter) Chair: Evelien Brand (Rijkswaterstaat) |
14:30 - 15:00 | Break |
Nourishment behavior, prediction and evaluation (Behaviour? How to evaluate?) | |
15:00 - 15:15 | Tommer Vermaas (Deltares): Observed behavior of nourishments |
15:15 - 15:30 | Jebbe van der Werf (University of Twente): Advances in cross-shore processes |
15:30 - 15:45 | Bart van Westen (TU Delft): Advances in morphological modelling of beaches and dunes |
15:45 - 16:15 | Panel discussion (+ mentimeter) Chair: Matthieu de Schipper (TU Delft) |
16:15 - 16:30 | Wrap-up of attention points to improve nourishment practice by Bas Huisman (Deltares) |
16:30 | Drinks |
Practical information:
Location: X TU Delft (the sports and culture center of TU Delft), Mekelweg 8, Delft.
Date: 29 February 2024, 12:30-16:30
Participation free, but registration required before February 20. Please note that there is a limited number of places available (first come, first served), so if you registered but are no longer able to join, please send an e-mail to This email address is being protected from spambots. You need JavaScript enabled to view it..